250 gg paria kaas of mozzarella, thinly sliced or grated
½ cup grated Parmesan cheese
Salt
Pepper
Chopped parsley
1
Sauce: Heat the oil in a pan
2
Add the onion and cook 1 up to 2 minutes.
3
Add the garlic and cook until the onion is soft.
4
Add cream, pepper and mix.
5
Then add the milk.
6
Mix and season to taste with salt and pepper.
7
Grease a baking dish with butter.
8
Place a layer of potato slices and cover with cheese pariah.
9
Sprinkle with Parmesan cheese and cover with a layer of sauce.
10
Repeat layer of potato slices, kaas pairs, parmesan cheese and salsa.
11
Continue until you have finished cover with sauce.
12
Bake in oven preheated to 190 º C for 1 hour or until potatoes are cooked.
13
Remove from oven and let it 10 minute rest.
14
Sprinkle chopped parsley on top.
15
Paprika room:
16
Cut the peppers and remove all the veins and seeds.
17
Place in a saucepan with water and bring to the boil.
18
Top them off and repeat it three times. (This is to make the pepper. Want more spicy cooking only 1 of 2 time or leave a number of veins and / or sit seeds).
19
Drain and place peppers in blender.
20
Mix with the minimum amount of water and 1 up to 2 tablespoons oil.
21
Spices. It should look like as a cream.
22
A couple of kaas:
23
A semi-hard cheese made with cow's milk, the right and the southern highlands of Peru. It is lightly salted.
250 gg paria kaas of mozzarella, thinly sliced or grated
½ cup grated Parmesan cheese
Salt
Pepper
Chopped parsley
Directions
1
Sauce: Heat the oil in a pan
2
Add the onion and cook 1 up to 2 minutes.
3
Add the garlic and cook until the onion is soft.
4
Add cream, pepper and mix.
5
Then add the milk.
6
Mix and season to taste with salt and pepper.
7
Grease a baking dish with butter.
8
Place a layer of potato slices and cover with cheese pariah.
9
Sprinkle with Parmesan cheese and cover with a layer of sauce.
10
Repeat layer of potato slices, kaas pairs, parmesan cheese and salsa.
11
Continue until you have finished cover with sauce.
12
Bake in oven preheated to 190 º C for 1 hour or until potatoes are cooked.
13
Remove from oven and let it 10 minute rest.
14
Sprinkle chopped parsley on top.
15
Paprika room:
16
Cut the peppers and remove all the veins and seeds.
17
Place in a saucepan with water and bring to the boil.
18
Top them off and repeat it three times. (This is to make the pepper. Want more spicy cooking only 1 of 2 time or leave a number of veins and / or sit seeds).
19
Drain and place peppers in blender.
20
Mix with the minimum amount of water and 1 up to 2 tablespoons oil.
21
Spices. It should look like as a cream.
22
A couple of kaas:
23
A semi-hard cheese made with cow's milk, the right and the southern highlands of Peru. It is lightly salted.
