Of Bolivian cuisine is a mixture of Spanish and typical Bolivian cuisine with later influences from the German, Italian, Basque, Russian and Polish cuisines.

Typical ingredients of the Bolivian cuisine:

• – meat
• – potatoes
• – no spicy seasoning (Not all dishes as yet in most)

Typical dishes of the Bolivian cuisine:

• – fright
• – fritanga
• – humitas
• – Chicken changa
• – dried beef mud
• – chicharron
• – Salten
• – ceviche

View all Bolivian recipes.