Of Ecuadorian cuisine has different regions (Coast, Andes, Amazon in insular) where the cuisine is different. As for the regions do have in common is that each of the main ingredient some is.
Typical ingredients of the Ecuadorian cuisine:
- – passievruchten
- – naranjilla
- – bananas
- – tree tomato
- – taxo
- – Directorate of Immigration
- – pork – beef
- – fish and seafood
Typical dishes of the Ecuadorian cuisine:
- – ceviche
- – encebollado (soup with tuna and yuca)
- – lla pingacho (potato patties)
- – guatitas (stew of cow)
View all Ecuadorian recipes.