Of Venezuelan cuisine is a mixture of the African, Indian in the European kitchens. Each region has its own cuisine in Venezuela. This can range from salt- in zoetwatervis, scale- and shellfish in the eastern regions. In the west we see more influences Colombia where there are more dishes meat. The Venezuelan kitchen can be described as a spicy cuisine.Venezuelan cuisine

Typical ingredients of the Venezuelan cuisine:

  • – more
  • – grilled fish (trout, Baby Shark, ..)
  • – shellfish
  • – chicken – beef – goat
  • – mango
  • – cassave
  • – beans (white – yellow – black)

Typical dishes of the Venezuelan cuisine:

View all Venezuelan recipes.