Of Argentine cuisine is a mixture of Spanish, Italian, Indian and French kitchens. Argentinian cuisine meat and fish is placed on the grill. They are the largest carnivores of the world.

Argentine cuisine

Typical ingredients of the Argentine cuisine:

  • – tomatoes
  • – ui – radish
  • – slices of boiled egg
  • – spicy seasoning
  • – more
  • – potatoes

Typical dishes from the Argentine cuisine:

View all Argentine recipes.