6 kipvleugels
1 ui (mince)
2 hail (quartered)
1/2 green peppers (mince)
1/2 red pepper (mince)
6 potatoes
6 pieces of pumpkin
6 pieces of corn
1 carrots (sliced)
1/2 cup rice
1/2 cup of green beans
4 tablespoons oil
1/2 teaspoon dried oregano
salt
pepper
Paprika
cumin
1
Heat oil in a pan.
2
Cook the chicken over brown 5 minutes.
3
Add the onion and cook for 5 minutes.
4
Add the leek and pepper.
5
Fry and season with oregano, paprika, salt, pepper and cumin.
6
Add the potatoes, corn, pumpkin, rice and 2 liters of cold water.
7
Let the water during 15 minutes cooking.
8
Finally, add the green beans and cook for 5 minutes.
Ingredients
6 kipvleugels
1 ui (mince)
2 hail (quartered)
1/2 green peppers (mince)
1/2 red pepper (mince)
6 potatoes
6 pieces of pumpkin
6 pieces of corn
1 carrots (sliced)
1/2 cup rice
1/2 cup of green beans
4 tablespoons oil
1/2 teaspoon dried oregano
salt
pepper
Paprika
cumin