150 g flour
175 g butter
175 g icing sugar
3 Owner
1 teaspoon baking powder
50 g of chocolate for dessert (for example those of Nestle)
1
Grease the cake tin with butter and pollinated with flower.
2
Lined with baking paper.
3
Beat the softened butter with the sugar until frothy and white is.
4
Add eggs one at a time, Gently mix without stopping.
5
Slowly add the flour and yeast.
6
Melt the chocolate in a double boiler or microwave and mix with half the dough.
7
Pour the mixture into the mold and then the chocolate mass.
8
Bake in preheated oven at 180 º for 40-45 minutes.
Ingredients
150 g flour
175 g butter
175 g icing sugar
3 Owner
1 teaspoon baking powder
50 g of chocolate for dessert (for example those of Nestle)