just about 14 up to 18 large fresh shrimp peeled (with the exception of the tail)
1 / 2 cup flour
A protein
Teaspoon sweet paprika
1 teaspoon baking powder
1 teaspoon salt
olive oil for frying
1
Boil some water in a small pot.
2
Peel the prawns (with the exception of the tail) and add to the water.
3
Cook for about 3 minutes or until shrimp are pink and just cooked.
4
Remove the shrimp from the water and pat dry.
5
Keep the water.
6
In a large bowl, add flour, baking powder, salt and paprika together.
7
Add about 1 / 2 cup of water from the shrimp and mix well together.
8
Beat the egg whites until stiff. Fold the egg into the batter.
9
Heat about 1 inches of oil in a small frying pan over high heat.
10
Dip each shrimp in the batter (except for the tail) and do it in the oil. They will quickly cook.
11
Cook for about 1 minute on each side until golden brown.
12
Drain on a paper towel.
13
Serve hot with a little salsa rosa as you want.
Ingredients
just about 14 up to 18 large fresh shrimp peeled (with the exception of the tail)
1 / 2 cup flour
A protein
Teaspoon sweet paprika
1 teaspoon baking powder
1 teaspoon salt
olive oil for frying