1 cup coarse salt
6 pounds beef short ribs
6 limes, quartered
1
Cover the ribs with salt.
2
Fat then good.
3
Grill for 5 up to 7 minutes on each side, or to desired doneness.
4
Remove the grilled ribs, and squeeze lime juice over them.
5
Serve immediately.
Ingredients
1 cup coarse salt
6 pounds beef short ribs
6 limes, quartered