Put a pot of water on the fire and boil.

Add the rice and cook until it is soft.

After pouring off the water from the rice we add half a cup of sugar, a liter of milk and condensed milk.

Cook it over medium heat and stir until cooked rice and milk together.

Add a pinch of salt.

Pour into small refractory molds, sprinkle with cinnamon to taste good and cool before serving.