Directions
1Put the meat, onions and spices in a pot with the water.
2Bring to a boil over medium heat.
3Cook until the meat begins to gently.
4Add bananas to the pot and continue cooking partially mitigate the documents.
5Season with salt and pepper.
6The broth tastes slightly sour, but this is its charm.
7Serve in individual portions and sprinkle over the chopped onion and coriander.