10 cups water
450 gram rib and the tail
1 stalk spring onion
1 bunch coriander and parsley
2 green plantains into pieces
chopped cilantro and onion Cup
1
Put the meat, onions and spices in a pot with the water.
2
Bring to a boil over medium heat.
3
Cook until the meat begins to gently.
4
Add bananas to the pot and continue cooking partially mitigate the documents.
5
Season with salt and pepper.
6
The broth tastes slightly sour, but this is its charm.
7
Serve in individual portions and sprinkle over the chopped onion and coriander.
Ingredients
10 cups water
450 gram rib and the tail
1 stalk spring onion
1 bunch coriander and parsley
2 green plantains into pieces
chopped cilantro and onion Cup