500 gram mussels
6 cups chicken broth
6 egg yolks
2 chopped peppers
6 slices of bread
1 slice of tomato, peeled and finely chopped
1 each large carrots, cooked and chopped
100 grams of cooked green beans and chopped
shredded chicken
1
Scrub the mussels, place them in a saucepan, cover with a little broth and cook over high heat until they open.
2
Remove from broth.
3
Remove meat from shells and chop them into pieces.
4
Keep the meat and throw the shells away.
5
Strain the broth and bring to a boil and pour mussels in a large pan with the remaining broth.
6
Add the remaining ingredients and bring just below boiling point, but be careful to avoid it begins to boil.
7
Finally,, add the chopped mussels.
8
Finally,, divide the soup into six cups broth and serve hot.
Ingredients
500 gram mussels
6 cups chicken broth
6 egg yolks
2 chopped peppers
6 slices of bread
1 slice of tomato, peeled and finely chopped
1 each large carrots, cooked and chopped
100 grams of cooked green beans and chopped
shredded chicken