Name: Taart van chocolade, amandelen en abrikozenjam
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: Colombiaans
Ingredients: 200 gram donkere chocolade; 2 eetlepels sterke koffie; 3 eieren, scheid de dooiers van de witten; 200 gram suiker; 150 gram tarwemeel; 1 theelepel bakpoeder; 150 gram gesmolten boter; 150 gram van de chocolade; 4 eetlepels sterke koffie in te vullen; 150 gram poedersuiker; 4 eetlepels abrikozenjam; 1 dozijn amandelen

0 0DifficultyIntermediate

Yields1 Serving

Prep Time20 minsCook Time1 hr 15 minsTotal Time1 hr 35 mins

200 grams of dark chocolate

2 tablespoons strong coffee

3 Owner, separate the yolks from the whites

200 grams of sugar

150 gram tarwemeel

1 teaspoon baking powder

150 grams melted butter

For the filling and cover:

150 gram of the chocolate

4 tablespoons of filling in strong coffee

150 grams icing sugar

4 tablespoons apricot jam

1 dozen almonds

Melt the chocolate in a saucepan with the coffee and let cool.

Beat the egg yolks with the sugar until the mixture is foamy.

Add the flour and baking powder together and continue beating until the mixture is smooth.

Add the butter and when it is well mixed, Add the beaten egg whites and then the stiff and melted chocolate.

Grease a round cake pan and line the bottom with greased baking paper.

Pour the prepared mixture into it and place in oven, pre-heated to 165 ° C for 50 of 60 minutes.

Remove from the oven, a few minutes, let alone, out of the pan and let cool on a rack.

Meanwhile, place the chocolate, coffee and sugar in a saucepan and cook in a water bath until the chocolate melts.

Then open the cake horizontally in half and spread with jam inside.

Give her original shape and cover with melted chocolate.

Finally,, decorate the surface with almonds and place in the refrigerator until the moment of serving.

CategoryCakesCookingColombianTags#vegetarian

Ingredients