Andina salade -

Andina salade

      

February 7, 2015

Directions

1In the first place, the cut tomatoes and peppers in pieces into strips and the two ingredients in a bowl.

2Add the chicken and cooked minced beef.

3Then mayonnaise, maïskorrels, salt and pepper and sauce, stirring gently with.

4Put in a bowl lettuce leaves washed and drained and cover with the prepared mixture.

5Finally,: decorate the surface with olives and sliced ​​boiled egg and place in the refrigerator until serving.

Ingredients

2 clean green peppers

4 ripe tomatoes

250 ounces of cooked chicken meat

1 cup mayonnaise

200 grams of canned corn

1 teaspoon chili sauce

1 teaspoon ketchup

1 teaspoon Tabasco

4 slabladeren

50 gram of olives

2 boiled eggs

Salt and pepper to taste

00:00