Buenelos of Cassava -

Buenelos of Cassava

      

February 8, 2015

Directions

1Schil cassava.

2A certain period of time to cook in boiling water without having to soften the fire.

3Before cooling, pass it through the demolition machine using fine blade.

4Knead with beaten eggs, language, wheat flour to prevent sticky fingers.

5Roll dough into cylinders of two inches in diameter and the shape of an eight-.

6Fry in hot oil.

7We prepare the syrup by the water, sugar, lemon and cinnamon do together in pot on a fire.

8Let them cook for five minutes.

9Add vanilla to extinguish.

10Pour the cooled syrup on donuts at the time of serving.

Ingredients

1.5 kg maniok

2 Owner

1 teaspoon salt

anise 1 teaspoon

¼ cup flour

Vegetable oil for frying

2 cups white sugar

1 cup water

¼ teaspoon lemon juice

1 piece cinnamon

1 teaspoon vanilla

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