Directions
1Caramelize a pan with a little sugar and a few drops of water in the microwave.
2Then add drained pineapple slices and almonds.
3Mix the other ingredients together separately and pour over the pineapple slices and put in the oven 180 º during 45 minutes, prick with a needle to see if it is cooked.
4Cool the cake and invert the cake cap reversed on the counter, ... ready to eat.