Stuffed eggs – Deviled Eggs

February 10, 2015

Directions

1Boil the eggs and let cool.

2Cut off the top and carefully remove the yolks and keep both parts.

3In a small pan, heat the oil and fry the shallots and garlic until soft (just about 10 minutes).

4In a large bowl, add the cooked yolk, tuna, mayonnaise, lemon juice, garlic, shallot, parsley and salt and pepper together.

5Mix well and spoon into each egg.

4 XL owner

1 small can of tuna in olive oil

just about 6-8 teaspoons mayonnaise

leaf parsley finely chopped

1 teaspoon lemon juice

2 shallots or 1 / 4 onion finely chopped

1 garlic clove, finely chopped

1 spoon olive oil

salt and pepper to taste

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