Directions
1Marinate the chicken with salt, pepper and garlic (rub).
2After draining a few hours.
3Then, make a sauce with fat, chopped onion, red pepper, bay leaf and tomato paste.
4Fry the chicken until it begins to brown.
5Pour a cup of broth and simmer over.
6If everything is almost done. We add the dry wine, sliced potatoes, olives, raisins and red pepper.
7Cook until the sauce thickens.
8Serve with white rice.