EmailTweet 0 Full-screen Except Desserts Argentine On Average January 31, 2015 Directions 1Fry the onion in the oil until golden brown. 2Put in blender pumpkin, with the milk, sugar, salt and cornflour. 3Add this to the onion to the pan with the oil. 4It should cook for about 8 minutes. 5Add the cream cheese and let it for two minutes, stirring constantly cook all the time. Ingredients 1 red pumpkin 1 fijngesnipperde ui 1 cup milk ½ teaspoon salt 1 cup sugar 1 head cornmeal ½ half pound of cream cheese Oil Water close full screen 00:00