Directions
1Fry the lamb shoulder very well. Mash the garlic with the salt in the
2mortal, and add even parsley.
3Put the pasta on the shoulder and sprinkle with pepper and thyme.
4Pour the brandy over it and place lid on the pan.
5Leave about 40 minutes as stand.
6Boil the potatoes in the micro with the sheet wrapped in plastic wrap, 3 minutes.
7Peel the potatoes, cut into thick slices and then grill them.