Magdalenas with chocolate and pear -

Magdalenas with chocolate and pear

      

February 10, 2015

Directions

1Mix all ingredients except pears and chocolate.

2Beat well and fill the bags for muffins, put a little chocolate and pear in each of them.

3In the oven mount 180 degrees 12-15 minutes.

Ingredients

270 gram flour

1 1/4 of brown sugar

1 bag of yeast

2 proteins

1 / 2 size sweet oil

1 part of milk

a dash of hazelnut liqueur (Optional)

pears

chocolate

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