Directions
1Put in a large pot of water, bottom, onion and parsley.
2Bring to a boil, reduce heat and slowly during 1 hour cooking.
3Strain the broth.
4Verbrijzel of suikermais in maal of maiskorrels.
5Put ½ cup whole-grain side.
6Combine the milk and ground corn kernels.
7Add slowly while stirring the broth.
8Check the seasoning.
9Simmer, stirring occasionally until very hot and thickened.
10Just before serving: add the butter and whole grains and stir well.