Directions
1Bring the milk with cinnamon and salt for 3 minutes to the cooking
2Strain the corn through a fine sieve into the water.
3Bring to a boil and stir for 3 minutes.
4Then add the refined sugar, boiled milk with the cinnamon and the salt.
5Let this 30 simmer, stirring with a wooden spoon.
6Then add the cheese and butter while stirring for 5 minutes on the fire.
7Remove from heat, let cool slightly to.
8Put in serving little cinnamon on it.