EmailTweet 0 Full-screen Stuffed Peppers with Cheese Tapas Spanish Beginner February 10, 2015 Directions 1In a small bowl, Combine the cheese with herbs, garlic and other selected flavors. 2Mix well, then spoon into peppers. 3Serve and enjoy! Ingredients 3-4 Piquillo peppers (peeled roasted red peppers) 1 / 2 cup soft fresh cheese (For example, Philadelphia) assortment of fresh and dried herbs, garlic, etc. close full screen 00:00