Directions
1Remove the heart of the chonta and then cut into strips.
2Rinse in two or three liters of water and chop into cubes of 2 cm.
3Hak tomato and onion than in warm water to remove the odor.
4Mix with lemon juice, oil, salt and pepper and put everything together with the chopped chonta.
5Pour into a large bowl.
6Garnished with lettuce leaves.