Directions
1Sprinkle pork, stretch the dough and make small packages. Cut pork into three parts, one serving per person.
2Brush with beaten egg and prick with a fork.
3In the oven mount 210 º, 25 minutes. Until the dough is golden brown.
4We do the other ingredients for the sauce in a bowl and we mix it very well.
5Not too thick, if you want it thicker you can put in a teaspoon cornstarch.