To make meat for sausages -

To make meat for sausages

      

February 9, 2015

Directions

1Put all ingredients in a pot.

2Simmer over medium heat for 1 hour.

3Serve in slices with onion sauce.

4This is used to prepare ham sausages.

Ingredients

1 pounds boneless pork leg or pork tenderloin

4 cups water

10 cloves of garlic

1 tablespoon achiote

¼ teaspoon cumin

¼ teaspoon oregano

1 small onion, quartered

1 tablespoon salt

¾ teaspoon pepper

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