Salmon with pepper and beer -

Salmon with pepper and beer

      

February 10, 2015

Directions

1Fruit de ui in de pan

2Add the peeled and sliced ​​tomatoes.

3Place the peppers cut into strips with it.

4If all is well cooked, we add the spiced salmon and add beer.

5Cook until the sauce is reduced.

Ingredients

4 slices of fresh salmon

1 medium onion

2 ripe tomatoes

4 of 5 rode paprika's

1 bottle of beer

olive oil

salt

pepper

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