Directions
1Put water in a pot with anise, clove, cinnamon and pepper leaf.
2When it boils, add the rice and cover pot.
3Simmer.
4In another pot, the molasses do cover in pieces with water.
5Cook until it begins to thicken.
6Honing adding to the mixture of rice.
7Also add dried fruit and Porto to.
8Stir constantly and a few minutes to thicken slightly.
9Warm and pour into a bowl.
10Sprinkle with ground cinnamon.