The Kitchen - Andina salade
00DifficultyBeginner
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Yields1 Serving
Prep Time15 mins
 2 clean green peppers
 4 ripe tomatoes
 250 ounces of cooked chicken meat
 1 cup mayonnaise
 200 grams of canned corn
 1 teaspoon chili sauce
 1 teaspoon ketchup
 1 teaspoon Tabasco
 4 slabladeren
 50 gram of olives
 2 boiled eggs
 Salt and pepper to taste
1

In the first place, the cut tomatoes and peppers in pieces into strips and the two ingredients in a bowl.

2

Add the chicken and cooked minced beef.

3

Then mayonnaise, maïskorrels, salt and pepper and sauce, stirring gently with.

4

Put in a bowl lettuce leaves washed and drained and cover with the prepared mixture.

5

Finally,: decorate the surface with olives and sliced ​​boiled egg and place in the refrigerator until serving.

CategoryCooking

Ingredients

 2 clean green peppers
 4 ripe tomatoes
 250 ounces of cooked chicken meat
 1 cup mayonnaise
 200 grams of canned corn
 1 teaspoon chili sauce
 1 teaspoon ketchup
 1 teaspoon Tabasco
 4 slabladeren
 50 gram of olives
 2 boiled eggs
 Salt and pepper to taste
Andina salade