4 ripe bananas
6 tbsp. white sugar
6 tbsp. brown sugar
4 tbsp. dry wine
2 kaneelstokjes
2 tl. ground cinnamon
3 tbsp. butter or oil
1
Peel bananas and put them in a shallow pan.
2
Add the cinnamon sticks on top of the bananas, then little cinnamon powder.
3
Cover with sugar, dry wine and butter into small pieces.
4
Simmer for an hour or until the bananas are cooked .
5
Carefully remove from pan and place in a dish.
6
Pour the banana syrup and sprinkle with cinnamon.
7
Serve hot or cold, to taste!
Ingredients
4 ripe bananas
6 tbsp. white sugar
6 tbsp. brown sugar
4 tbsp. dry wine
2 kaneelstokjes
2 tl. ground cinnamon
3 tbsp. butter or oil