The Kitchen - Caravaca's sandal
00DifficultyBeginner
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Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 1 slice of toast
 1 tablespoon soft spicy sausage
 1 slice of smoked ham
1

Toast the bread.

2

Place the smoked ham in a pan (very low heat) until it is a little crunchy.

3

Divide the soft spicy sausage on toast.

4

Place the crispy ham on top.

CategoryCookingTags

Ingredients

 1 slice of toast
 1 tablespoon soft spicy sausage
 1 slice of smoked ham
Caravaca's sandal