500g carne de sol chopped desired (strips, cubes, slices ...)
1/2 large onion, chopped into rings
1/2 green peppers, In the ring
1/2 large tomatoes, In the ring
olive oil
1
In a frying pan, heat about two tablespoons of oil and add the meat in it.
2
Once meat browned on both sides, Add the vegetables and cook until they are tender.
Ingredients
500g carne de sol chopped desired (strips, cubes, slices ...)
1/2 large onion, chopped into rings
1/2 green peppers, In the ring
1/2 large tomatoes, In the ring
olive oil