500 gram varkensgehakt
1 canned tomato sauce
cumin
salt
black pepper
paprika
chilipoeder
cayenne pepper
Mexican spice
garlic
1 red pepper
1 can of tomato concentrate
red beans (canned or dried)
onion
olive oil
1
If dried beans set 12 hours for preparing the dish in a pot with water.
2
Cut the onion, garlic and pepper into pieces.
3
Heat the pan with olive oil.
4
Sauté the onion and garlic.
5
Then add the minced pork.
6
During baking, crushing with a fork so that it becomes grainy minced.
7
Then, the herbal (pepper - salt - cumin - mexiciaanse herbs - paprika - chilipoeder - cayenne pepper) to add.
8
The herbs withdraw quietly in the flesh.
9
Then do the canned tomato sauce and the can of tomato concentrate there.
10
Stir so that the sauce is well distributed.
11
Add the red pepper cut into pieces there.
12
Let this boil so that the pepper softens.
13
Finally, add the red beans.
14
When the beans are tender, the dish remote ready.
15
Seasoning if necessary,.
16
Can be served with rice and plantains.
Ingredients
500 gram varkensgehakt
1 canned tomato sauce
cumin
salt
black pepper
paprika
chilipoeder
cayenne pepper
Mexican spice
garlic
1 red pepper
1 can of tomato concentrate
red beans (canned or dried)
onion
olive oil