sausage
oil
Mixture to the batter:
an egg
salt
125 gram flour
1 teaspoon yeast
1
Cut the chorizo into slices (a finger thick).
2
Mix the flour and the yeast with a little salt and the egg.
3
Wrap the sausage in batter and fry in very hot oil.
4
Drain to remove excess fat.
Ingredients
sausage
oil
Mixture to the batter:
an egg
salt
125 gram flour
1 teaspoon yeast