4 visfilets
1 clove of garlic (mince)
1 not
150 gram. bread-crumbs
Parsley (mince)
Juice 1 citroen
1 en. oil
salt
1
Rinse the fish fillets and marinate with garlic, lemon juice, parsley and salt and let stand for 30 minutes.
2
Put the fillets through the beaten egg and breadcrumbs.
3
Heat oil in a pan, bak goudbruin nets.
4
Put them on absorbent paper to record the excess oil.
5
6
- Tips:
7
Serve with white rice, mashed potatoes or salad.
Ingredients
4 visfilets
1 clove of garlic (mince)
1 not
150 gram. bread-crumbs
Parsley (mince)
Juice 1 citroen
1 en. oil
salt