2 ripe avocados
1 pond vis of kip
½ cup mayonnaise
1 chopped onion
1½ bell pepper
2 el celery
1
Wash and dry avocado.
2
Cut into halves.
3
Prepare the chicken or fish salad for by removing bones.
4
Add the remaining ingredients and fill avocado halves.
5
Serve as an appetizer.
CategorySaladsCookingCararibisch
Ingredients
2 ripe avocados
1 pond vis of kip
½ cup mayonnaise
1 chopped onion
1½ bell pepper
2 el celery