1 cup molasses
½ cups roasted peanuts
(1 / 4 cup of bitter orange juice if you choose to add it)
1
Put the molasses in a pan, bring to the boil, stirring all the time, until to see the bottom of the pan is.
2
Then add the peanuts and fry this preparation for another four minutes.
3
Place the mixture in a mold.
4
Let cool in cold water.
CategoryDessertsCookingParaguayaans
Ingredients
1 cup molasses
½ cups roasted peanuts
(1 / 4 cup of bitter orange juice if you choose to add it)