5 of 6 scratch
1 / 2 cup oil
1 ui
3 cloves of garlic
1 big pepper
1 / 2 cup parsley
1 can of tomato sauce
250 ml beer
1 / 2 cup dry wine
1 teaspoon vinegar
1 laurierblad
1 1 / 2 teaspoons salt
1 teaspoon hot sauce
1
Use 5 of 6 scratch, depending on the size.
2
Clean and rinse under running water.
3
Make them ready for the dish by cutting them up and cut.
4
Prepare the sauce with oil, ui, garlic, chili and parsley.
5
Add the tomato sauce, dry wine, vinegar and season.
6
Then add the crabs there.
7
Bake covered on low heat 30 for minutes, occasionally add a little beer for flavor.
8
Let the sauce cook for another 15-20 minutes.
Ingredients
5 of 6 scratch
1 / 2 cup oil
1 ui
3 cloves of garlic
1 big pepper
1 / 2 cup parsley
1 can of tomato sauce
250 ml beer
1 / 2 cup dry wine
1 teaspoon vinegar
1 laurierblad
1 1 / 2 teaspoons salt
1 teaspoon hot sauce