2 pound green beans
2 onions, chopped
2 pond. lamb (sliced 1 ")
1 teaspoon salt
1 / 4 cup butter
4 cloves of garlic, squeezed
2 tomatoes, sliced
1 / 4 teaspoon pepper
1
Wash and cut beans.
2
Melt the butter in a pan and fry the onion and garlic gently.
3
Add lamb and cook on all sides.
4
Add tomatoes, salt, pepper and green beans.
5
Cover with hot water halfway and simmer for 1 (1 / 2) hours until lamb is tender and the sauce has thickened.
CategoryMeatCookingCararibisch
Ingredients
2 pound green beans
2 onions, chopped
2 pond. lamb (sliced 1 ")
1 teaspoon salt
1 / 4 cup butter
4 cloves of garlic, squeezed
2 tomatoes, sliced
1 / 4 teaspoon pepper