2 cups corn kernels
1 not
A dash of milk
A pinch of salt
1
Mix the ingredients, and make them small portions.
2
Place it in a circular shape on a greased baking sheet.
3
If this dry and golden edges get Gently invert.
4
If both sides are ready pick out of the oven.
5
Served by sprinkling with sugar.
6
7
They are eaten hot or cold.
CategoryCakesCookingVenezuelan
Ingredients
2 cups corn kernels
1 not
A dash of milk
A pinch of salt