2 avocado's
2 tablespoons lemon juice
1 / 2 cup fresh coriander
ui, 3 tablespoons or so
Serrano chili 1 piece (to taste)
Extra virgin olive oil, 1 / 4 cup
salt to taste
pepper to taste
1
Contact 4 tortilla wraps.
2
Cut into triangles to the desired number.
3
Put them in a bowl.
4
At the top of each of them converts a strip of cheese (preferably cheddar or Monterrey), a piece of jalapeno (some of Chile) and pepper.
5
You put in the oven to roast for about 2 minutes and serve hot.
Ingredients
2 avocado's
2 tablespoons lemon juice
1 / 2 cup fresh coriander
ui, 3 tablespoons or so
Serrano chili 1 piece (to taste)
Extra virgin olive oil, 1 / 4 cup
salt to taste
pepper to taste