6 slices of bread
1 canned pineapple in syrup
milk (wetting the bread)
3 Owner
3 tablespoons butter
6 tablespoons sugar
1 tablespoon rum (Havana Club)
1
Cut the bread and put it in a bowl with milk so that it is a kind of mush.
2
Melt the butter in the pan.
3
Beat eggs separately and add it to the pan.
4
Then, the pulp of bread.
5
Then the butter, sugar, Add rum.
6
Mix well.
7
We take a pudding pot (rectangular).
8
These fats with butter and sprinkle with sugar.
9
At the bottom we put a layer of pineapple slices and cover with one third of the dough.
10
Cut the remaining pineapple slices into cubes.
11
As follows: mass - pineapple - mass until everything. End with the mass.
12
Behind 180 degrees during 1 hour. To determine whether the pudding is cooked we pierce with a knife in the pudding. This should not come from the mass pudding
13
Let cool at least 2 hours before serving.
Ingredients
6 slices of bread
1 canned pineapple in syrup
milk (wetting the bread)
3 Owner
3 tablespoons butter
6 tablespoons sugar
1 tablespoon rum (Havana Club)