1 kg of rice
6 cups broth
1 carrots
1 potato
1 corn
1 cup of green beans
1 ui
1 pepper
3 cloves of garlic
2 tablespoons of tomato paste
4 tablespoons fat
1 teaspoon salt
Pepper
1
Cut all vegetables into small pieces together with the previously been boiled corn.
2
Make a sauce with all the chopped herbs and tomato paste.
3
Add all vegetables and cook for five minutes.
4
Add the rice with water, salt, pepper.
5
Cover and let cook until the rice is cooked.
Ingredients
1 kg of rice
6 cups broth
1 carrots
1 potato
1 corn
1 cup of green beans
1 ui
1 pepper
3 cloves of garlic
2 tablespoons of tomato paste
4 tablespoons fat
1 teaspoon salt
Pepper