
2 cups cooked peas
2 cups uncooked rice
4 tablespoons butter
1 piece grated onion
4 cups chicken broth
teaspoon saffron
1 canned chickpeas
1
Melt the butter in the pot to make rice.
2
Add the onion and cook until soft.
3
Add the rice and cook for a minute.
4
Then add the broth and saffron.
5
Proceed as usual in the preparation of rice.
6
During cooking, mix the peas and chickpeas there.
Ingredients
2 cups cooked peas
2 cups uncooked rice
4 tablespoons butter
1 piece grated onion
4 cups chicken broth
teaspoon saffron
1 canned chickpeas