
1 tin of canned salmon
1 teaspoon mustard English
6 slices of sweet pickles
¼ teaspoon hot pepper sauce
1 teaspoon finely chopped celery
½ teaspoon lemon juice
1 teaspoon mayonnaise
¼ teaspoon salt
1
Drain salmon, Remove the skin and bones.
2
Crush salmon in a large plate, add lemon juice, salt, pepper, mustard and mayonnaise and mix.
3
Then add chopped sweet pickles and chopped celery.
4
Spread on slices of buttered bread, Cover with buttered bread and cut diagonally into two.
CategoryBunsCookingCararibisch
Ingredients
1 tin of canned salmon
1 teaspoon mustard English
6 slices of sweet pickles
¼ teaspoon hot pepper sauce
1 teaspoon finely chopped celery
½ teaspoon lemon juice
1 teaspoon mayonnaise
¼ teaspoon salt