4 Owner
250 g sugar
250 ml milk
125 g mild olive oil
300 g flour
1 bag of yeast
2 tablespoons unsweetened cocoa powder Valor
1
Beat the eggs and sugar together until they are white and doubled size. Add the milk and the oil and mix.
2
We then make flour and yeast with it.
3
Mix until well blended, and divided into two parts.
4
On 1 part we add the cocoa and 2 tablespoons flour there.
5
We grease the baking pan with oil and do about flower.
6
We take the parts and in the center we do 3 tablespoons white mass.
7
We wait until it has doubled, we'll add three tablespoons of chocolate to the masses.
8
We put the oven on 180 º and bake for 40 up to 45 minutes.
Ingredients
4 Owner
250 g sugar
250 ml milk
125 g mild olive oil
300 g flour
1 bag of yeast
2 tablespoons unsweetened cocoa powder Valor