Alfajores

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February 9, 2015

Directions

1Butter and powdered sugar and mix the yolks do with it.

2Flower, cornflour and baking powder together seven.

3Both combining and kneading.

4In the cooling half an hour doing until firm.

5Out rounds and spread over 2 bakplaaten with some spacing. 10 minutes on baking 180 degrees.

6After they have cooled you doing at the bottom of 1 Dulce de Leche cookie and then paste it on another cookie.

7Then roll the sides by the coconut.

Ingredients

150 g butter

100gr powdered sugar

1 teaspoon vanilla essence

150 g cornstarch

150 plain flour

5 gr baking powder

4 Yolk

1 / 2 cup unsweetened shredded coconut

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