Directions
1Separates the ribs from one another with the aid of a heavy knife or cleaver, cut each rib in half horizontally for about 30 pieces to make.
2Meng de sherry, tomato paste, soy sauce, Tabasco, and sugar in a bowl together. Add to that 1 / 2 teaspoon salt.
3Place the seasoned flour in a strong plastic bag, add the ribs and mix well.
4Dip each rib in the sauce. Cook on a hot grill or under a hot grill for 30-40 minutes, occasionally turn.
5Sprinkle with salt and serve.