Directions
1Combine all ingredients in a large bowl, behalve sweet cassava.
2Stir until the sugar is dissolved.
3Slowly add the polvilho doce, per head to head, until his. The proper consistency is soft and pliable, but should not stick to your hands.
4How you Bolachas form is yours. Some choose to flatten with a fork, others make twists and cones.
5Place the cookies on a baking sheet and bake in an oven at 190 degrees up 20 minutes.